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fine ferments, farm-to-table fare, and locally roasted coffee

Serving the Lower hudson valley with house fermented foods, weekend food service, and freshly brewed coffee

 
 
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CAFE

We serve locally roasted coffee, specialty beverages, pickle plates and sandwiches & open face toasts on our house-made sourdough bread alongside fermented condiments. Our brick & mortar is open Thursday through Sunday from 9 to 4pm.

 
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OUR FERMENTS

We are engaged with every step of the food process, from sourcing ingredients from nearby farms & forests to creatively crafting our ferments with the utmost care and knowledge.