fine ferments, farm-to-table fare, and locally roasted coffee
Serving the Lower hudson valley with house fermented foods, weekend food service, and freshly brewed coffee
CAFE
We serve locally roasted coffee, specialty beverages, pickle plates and sandwiches & open face toasts on our house-made sourdough bread alongside fermented condiments. Our brick & mortar is open Thursday through Sunday from 9 to 4pm.
OUR FERMENTS
We are engaged with every step of the food process, from sourcing ingredients from nearby farms & forests to creatively crafting our ferments with the utmost care and knowledge.