Small Batch Ferments made with Hudson Valley Ingredients
Vegetable Ferments
Our Butternut Squash Spelt Sourdough is a seasonal favorite made with roasted butternut squash grown by Sun Sprout Farm, bread flour, spelt flour, and rye flour. All ingredients are organic and locally sourced. This loaf is 1000 grams, roughly 10 servings.
Our signature sourdough, made with an oat porridge base, einkorn flour and bread flour. All ingredients are organic and locally sourced. This boule is 1000 grams, roughly 10 servings.
Our house-made and unpasteurized tempeh, made with organic garbanzo beans, r. oligosporus, and apple cider vinegar. Serves roughly 3-4 people.
Tempehs
Made with organic black beans grown in New York’s Genesee Valley. One pound of tempeh is roughly 3 to 4 servings.
Made with organic pinto beans grown in New York’s Genesee Valley. Serves 3 to 4 people.
Our cashew spread is made with organic cashews, which we soak, and then blend with our Classic Sauerkraut (cabbage, salt, caraway seeds, juniper berry), cultured brine, lemon juice, salt and pepper. A perfect substitute for cream cheese with a dose of gut healthy goodness.
Spreads & Crackers
Our raw, fermented crackers made with beets, fermented carrots, sunflower seeds, pumpkin seeds, ground flax seed, psyllium husk, olive oil, salt, ginger, turmeric and black pepper. Gluten free and vegan and wonderful for snacking.
Merch
Fit all your groceries in one big gorgeous tote bag. Made with 100% recycled cotton canvas and with fair labor.
