BBQ TEMPEH SANDWICH 16
BBQ marinated chickpea tempeh on sourdough with misonnaise, kimchi, and salad greens with a side of Deep River chips or salad

PICKLE-Y BBQ TEMPEH SANDWICH 20
BBQ marinated chickpea tempeh on sourdough with misonnaise, avocado, crookneck squash, cucumber kimchi, and salad greens with a side of Deep River chips or salad

TEMPEH REUBEN 14
Chickpea tempeh on sourdough with misonnaise, classic sauerkraut, and sides of parsley-walnut pesto, hummus, cultured ketchup, and dressed salad greens

THE VEGAN (V) 15
Chickpea tempeh on sourdough with hummus, classic sauerkraut, and avocado with a sides of cultured ketchup and dressed salad greens

TEMPEH AVOCADO SALAD (V, GF) 16
Salad greens with chickpea tempeh, avocado, hummus, and your choice of classic sauerkraut or kimchi with house salad dressing

AVOCADO TOAST (V) 12
House sourdough with mayonnaise, pesto, or hummus topped with avocado and classic sauerkraut alongside dressed salad greens

PEANUT BUTTER KIMCHI FINGER SANDWICH 8
Sourdough with misonnaise, kimchi-peanut butter mash-up, thinly sliced spinach, and extra gochu pepper

FERMENT FLIGHT (V, GF) 6
Seasonal ferments with fermenty cashew cheese and house crackers

TOAST, BUTTER & JAM $5

TOAST w PEANUT BUTTER & HONEY $5

MISO GINGER CHOCOLATE CHIP COOKIE (V) 3

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Our menu is vegetarian and (V) indicates vegan. All ingredients are sourced from farms and purveyors who grow or source organic, fair trade ingredients. We source our ingredients locally whenever possible.

— SOURDOUGH & CRACKERS —

oat porridge einkorn sourdough $16

butternut squash spelt sourdough $22

sweet & savory hand pies $6

— NOVEMBER 2025 —

Ingredients are all organic, mostly local, and sometimes wild-harvested.

— VEGETABLE —
Sold in 15 oz jars

CLASSIC SAUERKRAUT $12
Traditional German-style sauerkraut made with cabbage, caraway seeds, and juniper berries

LEMON GINGER BEET FERMENT $14
Beets fermented with lemon peel, lemon juice, and ginger

KIMCHI $15
Napa cabbage and shredded daikon radishes fermented with scallions and our spicy gochu pepper paste

SPICY KIMCHI w FISH SAUCE $16
Napa cabbage and shredded daikon radishes fermented with scallions and our spicy gochu pepper paste

ZESTY CARROTS $12
Shredded carrots fermented with turmeric, ginger, black pepper and gochu pepper.

— TEMPEH —

garbanzo bean $16 per lb

— CONDIMENTS —

kimchi cashew spread (12 oz) $16

cultured ketchup (8 oz) $10

— GUT SHOTS —

We offer 1 oz ($1) or 3 oz ($2) sipping glasses of our brine.
They are rich in probiotics, vitamins, & minerals and offer a robust pick-me-up at any time of day. Ask us which flavors are available.

BUTTERNUT TURMERIC LATTE $7.50
Roasted butternut squash blended with cinnamon, ginger, turmeric, and a dash of black pepper

CARAMEL LATTE $6
A double shot of espresso served with your choice of milk and house-made date paste

GINGER MAPLE LATTE $7
Seasonal latte with locally grown ginger, your choice of milk, and New York maple syrup

APPLE CRISP CHAI LATTE $6.50
Blue Lotus rooibos chai latte with our house apple syrup and your choice of milk

GOLDEN CHAI $6
Chai latte with turmeric and maca

ROOIBOS CHAI $6
Caffeine-free chai latte with rooibos tea

GOLDEN DIRTY CHAI $7.50
Golden chai latte with a double shot of espresso

COLD BREW $6
24-hour medium roast cold brew

HEART OPENER $8
Matcha-chai latte with rose and cinnamon

MATCHA LATTE $6
Matcha Latte with maple syrup and your choice of milk

SACRED CACAO WITH MUSHROOM BLEND $8
Ceremonial cacao with cinnamon, brown sugar, Hawk Meadow Farm 5-Mushroom Blend, and steamed milk

HOT CHOCOLATE $5
Organic, fair-trade chocolate with milk of your choice

GOLDEN SUN MILK $6
Turmeric-ginger herbal blend with maple syrup and your choice of milk

HERBAL TEA $4
Rotating herbal tea brewed with local flowers and herbs

POUR OVERS

Nicaragua Alta de Jinotega $6

Washed Process // Dark Roast // Tasting Notes: dark cocoa ⧫ sweet black cherry ⧫ intense

Honduras Cosma Marcala $6

Washed Process // Medium-Dark Roast // Tasting Notes: rich chocolate ⧫ creamy hazelnut

Ethiopia Worka Sakaro $8

Anaerobic Natural // Light Roast // Tasting Notes: mixed berries ⧫ dark chocolate torte ⧫ wild rose

Rwanda Agaseke $7.50

Washed Process // Light Roast // Tasting Notes: lavender ⧫ cranberry ⧫ lemon-lime ⧫ brown sugar

ESPRESSO

DOUBLE SHOT 3

AMERICANO 3.50

CAPPUCCINO 4

LATTE 5

MOCHA 6

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additions: whole milk/oat milk/almond milk/pistachio milk // sugar/maple syrup/honey

There is a $1.00-2.00 up-charge for plant based milk

Coffee is roasted by Irving Farm of Millerton, New York and Red Rooster Coffee of Floyd, VA. We source our tea blends from Goodmaker Acres, Blue Lotus Chai, Matchaful, Anima Mundi Herbals, and Alkame Co. Our cacao is by Cacao Laboratory.