SMALL BATCH FERMENTS MADE WITH HUDSON VALLEY INGREDIENTS
We make fermented vegetables and seasonal specialties in small batches with local, organic ingredients.
Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.
Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
We source organic carrots from Sun Sprout Farm in Chester, New York. Zesty Carrots is also made with organic Peruvian ginger and turmeric sourced by Diaspora Co. The gochu pepper is grown by Choy Division and we use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Vegan, organic, and gluten-free
Bright, golden, and deeply nourishing, our Golden Dandy Sauerkraut is crafted with cabbage, dandelion greens, and fair trade black pepper & turmeric. This chartreuse-colored ferment offers earthy depth, floral citrus notes, and a lively tang that makes it one of our most beloved krauts.
Spicy, funky, layered, and alive. Made with napa cabbage, daikon radishes, and carrots all grown at Choy Division and Sun Sprout Farm in Chester, NY, then finished with a scratch-made paste packed with garlic, ginger, gochu pepper and tamari.
Tastes like summer in a jar. Crisp cucumbers mingle with mint, basil, ginger, garlic, and chili for a refreshing balance of cooling herbs, gentle heat, and bright acidity. Made at the height of cucumber season, it's one of our favorite ways to preserve the fleeting flavors of summer.
Fermented slowly in small batches, this vibrant ferment transforms local vegetables and herbs into something deeply flavorful and alive. We source our ingredients from local farms whenever possible and use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sourdough Bread
We bake sourdough every Friday for pick-up at our shop in Warwick and will soon be offering pick-up at our production facility in Newburgh, NY.
Merchandise
Fit all your groceries in one big gorgeous tote bag. Made with 100% recycled cotton canvas and with fair labor.
