SMALL BATCH FERMENTS MADE WITH HUDSON VALLEY INGREDIENTS
We make fermented vegetables and seasonal specialties in small batches with local, organic ingredients.
Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.
Fermented slowly in small batches, this kraut celebrates the simplicity of traditional ingredients and time-honored methods. Caraway and juniper add subtle herbal notes that complement the natural sweetness and crunch of the cabbage, creating a ferment that feels equally at home on a hot dog, alongside roasted meats, or straight from the jar.
Try It With:
• Sausages, bratwurst, and hot dogs
• Reuben sandwiches and burgers
• Roasted potatoes and root vegetables
• Charcuterie boards and sharp cheeses
• Eggs and avocado toast
• Straight from the jar
Details:
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
15 oz glass jar of pure fermenty deliciousness
Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. A crisp, colorful ferment with layers of earthy spice, gentle heart, and a lively tang. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
Try It With:
• Grain bowls and rice dishes
• Curries and noodle bowls
• Eggs and avocado toast
• Roasted vegetables
• Sandwiches and wraps
• Straight from the jar
Details:
• Made with organic vegetables and spices
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Ingredients: Carrots, sea salt, turmeric, ginger, and gochu pepper
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Bright, golden, and deeply nourishing, our Golden Dandy Sauerkraut is crafted with cabbage, dandelion greens, and fair trade black pepper & turmeric. This chartreuse-colored ferment offers earthy depth, floral citrus notes, and a lively tang that makes it one of our most beloved krauts.
Try It With:
• Grain bowls and roasted vegetables
• Eggs, avocado toast, and sandwiches
• Sausages and other grilled foods
• Straight from the jar
Details:
• Made with locally sourced ingredients
• Raw, vegan, and unpasteurized
• Naturally fermented
• Rich in living cultures
• Keep refrigerated
Ingredients: Green cabbage, dandelion greens, turmeric, black pepper, sea salt.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Spicy, funky, layered, and alive, our rotating kimchi is crafted with organic vegetables from local farms and finished with a house-made gochu pepper paste. Bold, spicy, and full of character, each batch reflects the season while honoring the traditions that make kimchi one of the world's most beloved ferments.
Fermented slowly in small batches, this vegan kimchi develops complexity and tang while celebrating the abundance of local agriculture.
Try It With:
• Rice bowls and noodle dishes
• Fried rice and stir-fries
• Eggs and avocado toast
• Grilled meats and vegetables
• Dumplings and ramen
• Straight from the jar
Details:
• Made with locally grown organic vegetables
• Crafted with house-made gochu pepper paste
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Tastes like summer in a jar. Crisp cucumbers mingle with mint, basil, ginger, garlic, and chili for a refreshing balance of cooling herbs, gentle heat, and bright acidity. Made at the height of cucumber season, it's one of our favorite ways to preserve the fleeting flavors of summer.
Fermented slowly in small batches, this vibrant ferment transforms local vegetables and herbs into something deeply flavorful and alive. We source our ingredients from local farms whenever possible and use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Try It With:
• Burgers, hot dogs, and grilled vegetables
• Tuna, egg, or chicken salad
• Grain bowls and picnic lunches
• Tacos and sandwiches
• Charcuterie boards
• Straight from the jar on a hot summer day
Details:
• Made with locally sourced ingredients
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Organic and gluten-free
• Keep refrigerated
15 oz glass jar of pure fermenty deliciousness
SOURDOUGH BREAD
We bake sourdough every Friday for pick-up at our shop in Warwick and will soon be offering pick-up at our production facility in Newburgh, NY.
Merchandise
Fit all your groceries in one big gorgeous tote bag. Made with 100% recycled cotton canvas and with fair labor.
