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Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.
Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.