Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.
Fermented slowly in small batches, this kraut celebrates the simplicity of traditional ingredients and time-honored methods. Caraway and juniper add subtle herbal notes that complement the natural sweetness and crunch of the cabbage, creating a ferment that feels equally at home on a hot dog, alongside roasted meats, or straight from the jar.
Try It With:
• Sausages, bratwurst, and hot dogs
• Reuben sandwiches and burgers
• Roasted potatoes and root vegetables
• Charcuterie boards and sharp cheeses
• Eggs and avocado toast
• Straight from the jar
Details:
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
15 oz glass jar of pure fermenty deliciousness
Traditional German-style, made with cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut happy. Perfect for fermentation newbies and crock veterans alike.
Fermented slowly in small batches, this kraut celebrates the simplicity of traditional ingredients and time-honored methods. Caraway and juniper add subtle herbal notes that complement the natural sweetness and crunch of the cabbage, creating a ferment that feels equally at home on a hot dog, alongside roasted meats, or straight from the jar.
Try It With:
• Sausages, bratwurst, and hot dogs
• Reuben sandwiches and burgers
• Roasted potatoes and root vegetables
• Charcuterie boards and sharp cheeses
• Eggs and avocado toast
• Straight from the jar
Details:
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
15 oz glass jar of pure fermenty deliciousness
