BBQ TEMPEH SANDWICH (V) 16
BBQ marinated tempeh on sourdough with misonnaise, kimchi, and salad greens with a side of Deep River chips or salad

PICKLE-Y BBQ TEMPEH SANDWICH (V) 20
BBQ marinated tempeh on sourdough with misonnaise, avocado, summer squash, cucumber kimchi, and salad greens with a side of Deep River chips or salad

TEMPEH REUBEN 14
Tempeh on sourdough with misonnaise, classic sauerkraut, and sides of parsley-walnut pesto, hummus, cultured ketchup, and dressed salad greens

THE VEGAN (V) 15
Tempeh on sourdough with hummus, classic sauerkraut, and avocado with a sides of cultured ketchup and dressed salad greens

TEMPEH AVOCADO SALAD (V, GF) 16
Salad greens with chickpea tempeh, avocado, hummus, and your choice of classic sauerkraut or kimchi with house salad dressing

AVOCADO TOAST (V) 12
House sourdough with mayonnaise, pesto, or hummus topped with avocado and classic sauerkraut alongside dressed salad greens

PEANUT BUTTER KIMCHI FINGER SANDWICH (V) 8
Sourdough with misonnaise, kimchi-peanut butter mash-up, thinly sliced spinach, and extra gochu pepper

FERMENT FLIGHT (V, GF) 6
Seasonal ferments with fermenty cashew cheese and house crackers

TOAST, BUTTER & JAM $5

TOAST w PEANUT BUTTER & HONEY $5

MISO GINGER CHOCOLATE CHIP COOKIE (V) 3

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Our menu is vegetarian and (V) indicates vegan. All ingredients are sourced from farms and purveyors who grow or source organic, fair trade ingredients. We source our ingredients locally whenever possible.

AUGUST 2025

Crafted with organic ingredients that are mostly local and occasionally wild-harvested, our ferments celebrate patience, transformation, and the remarkable flavors that emerge with time.

— VEGETABLE —
Sold in 15 oz jars

CLASSIC SAUERKRAUT $12
Traditional German-style sauerkraut made with cabbage, caraway seeds, and juniper berries. Crisp, tangy, and timeless.

KIMCHI $15
Traditional German-style sauerkraut made with cabbage, caraway seeds, and juniper berries. Crisp, tangy, and timeless.

ZESTY CARROTS $12
Shredded carrots fermented with turmeric, ginger, black pepper, and gochu pepper. Vibrant, warming, and full of flavor.

GOLDEN DANDY SAUERKRAUT $14

Cabbage fermented with dandelion greens, turmeric, and black pepper. Earthy, golden, and deeply nourishing.

MINT BASIL PICKLES $15

Summer in a jar! Cucumbers fermented with mint, basil, garlic, scallions and gochu pepper.

— CONDIMENTS —

kimchi cashew spread (12 oz) $10

cultured ketchup (8 oz) $10

— GUT SHOTS —

We offer 1 oz ($1) or 3 oz ($2) sipping glasses of our brine.
They are rich in probiotics, vitamins, & minerals and offer a robust pick-me-up at any time of day. Ask us which flavors are available.

From pour-overs and espresso to ceremonial cacao and herbal infusions, our drink menu brings together ingredients we love from growers, roasters, and makers we trust.

BLUEBERRY MINT KOMBUCHA $6 / 8

Our current kombucha on tap

SPARKILING ESPRESSO $6.5

Double shot of espresso with tonic water on ice

SPARKLING JAMAICA $5 / 7

Honey sweetened hibiscus tea with sparkling water on ice

NETTLE CORDIAL $6

Splashes of house nettle simple syrup and black dragon kombucha vinegar with sparkling water on ice

GINGER MAPLE LATTE $6 / 8
Seasonal latte with locally grown ginger, your choice of milk, and New York maple syrup

GOLDEN CHAI $6 / 8
Chai latte with turmeric and maca

ROOIBOS CHAI $6 / 8
Caffeine-free chai latte with rooibos tea

GOLDEN DIRTY CHAI $7.50 / 8.50
Golden chai latte with a double shot of espresso

COLD BREW $6 / 8
24-hour medium roast cold brew

HEART OPENER $8 / 10
Matcha-chai latte with rose and cinnamon

MATCHA LATTE $6 / 8
Matcha Latte with maple syrup and your choice of milk

SACRED CACAO WITH MUSHROOM BLEND $8 / 10
Ceremonial cacao with cinnamon, brown sugar, Hawk Meadow Farm 5-Mushroom Blend, and steamed milk

HOT CHOCOLATE $5 / 7
Organic, fair-trade chocolate with milk of your choice

GOLDEN SUN MILK $6 / 8
Turmeric-ginger herbal blend with maple syrup and your choice of milk

HERBAL TEA $4 / 4.50
Rotating herbal tea brewed with local flowers and herbs

POUR OVERS

Nicaraguan Sabino & Maria $6

Washed Process // Tasting Notes: red apple ⧫ green pear ⧫ sweet citrus ⧫ tart grape.

Ethiopian Worka Sakaro $8

Natural Process // Tasting Notes: floral honeysuckle ⧫ sweet pineapple ⧫ strawberry

ESPRESSO

DOUBLE SHOT 3

AMERICANO 3.50

CAPPUCCINO 4

LATTE 5

MOCHA 6

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SIMPLE SYRUP ADD ON $.50-.75

NO UPCHARGE FOR NON-DAIRY OR SWEETENER

We offer whole milk, oat milk, or almond milk

We sweeten with organic cane sugar, local honey, Vermont maple syrup, and house made simple syrups.

All our coffee is roasted by Big Mouth Coffee Roasters in Beacon, New York.

We source our tea blends from Blue Lotus Chai, Matchaful, and Anima Mundi Herbals. Our cacao is by Ora Cacao.