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Tastes like summer in a jar. Crisp cucumbers mingle with mint, basil, ginger, garlic, and chili for a refreshing balance of cooling herbs, gentle heat, and bright acidity. Made at the height of cucumber season, it's one of our favorite ways to preserve the fleeting flavors of summer.
Fermented slowly in small batches, this vibrant ferment transforms local vegetables and herbs into something deeply flavorful and alive. We source our ingredients from local farms whenever possible and use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Tastes like summer in a jar. Crisp cucumbers mingle with mint, basil, ginger, garlic, and chili for a refreshing balance of cooling herbs, gentle heat, and bright acidity. Made at the height of cucumber season, it's one of our favorite ways to preserve the fleeting flavors of summer.
Fermented slowly in small batches, this vibrant ferment transforms local vegetables and herbs into something deeply flavorful and alive. We source our ingredients from local farms whenever possible and use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.