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Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
We source organic carrots from Sun Sprout Farm in Chester, New York. Zesty Carrots is also made with organic Peruvian ginger and turmeric sourced by Diaspora Co. The gochu pepper is grown by Choy Division and we use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Vegan, organic, and gluten-free
Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
We source organic carrots from Sun Sprout Farm in Chester, New York. Zesty Carrots is also made with organic Peruvian ginger and turmeric sourced by Diaspora Co. The gochu pepper is grown by Choy Division and we use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Vegan, organic, and gluten-free