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Spicy, funky, layered, and alive. Made with napa cabbage, daikon radishes, and carrots all grown at Choy Division and Sun Sprout Farm in Chester, NY, then finished with a scratch-made paste packed with garlic, ginger, gochu pepper and tamari.
Spicy, funky, layered, and alive. Made with napa cabbage, daikon radishes, and carrots all grown at Choy Division and Sun Sprout Farm in Chester, NY, then finished with a scratch-made paste packed with garlic, ginger, gochu pepper and tamari.