Spicy, funky, layered, and alive, our rotating kimchi is crafted with organic vegetables from local farms and finished with a house-made gochu pepper paste. Bold, spicy, and full of character, each batch reflects the season while honoring the traditions that make kimchi one of the world's most beloved ferments.
Fermented slowly in small batches, this vegan kimchi develops complexity and tang while celebrating the abundance of local agriculture.
Try It With:
• Rice bowls and noodle dishes
• Fried rice and stir-fries
• Eggs and avocado toast
• Grilled meats and vegetables
• Dumplings and ramen
• Straight from the jar
Details:
• Made with locally grown organic vegetables
• Crafted with house-made gochu pepper paste
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Spicy, funky, layered, and alive, our rotating kimchi is crafted with organic vegetables from local farms and finished with a house-made gochu pepper paste. Bold, spicy, and full of character, each batch reflects the season while honoring the traditions that make kimchi one of the world's most beloved ferments.
Fermented slowly in small batches, this vegan kimchi develops complexity and tang while celebrating the abundance of local agriculture.
Try It With:
• Rice bowls and noodle dishes
• Fried rice and stir-fries
• Eggs and avocado toast
• Grilled meats and vegetables
• Dumplings and ramen
• Straight from the jar
Details:
• Made with locally grown organic vegetables
• Crafted with house-made gochu pepper paste
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
