Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. A crisp, colorful ferment with layers of earthy spice, gentle heart, and a lively tang. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
Try It With:
• Grain bowls and rice dishes
• Curries and noodle bowls
• Eggs and avocado toast
• Roasted vegetables
• Sandwiches and wraps
• Straight from the jar
Details:
• Made with organic vegetables and spices
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Ingredients: Carrots, sea salt, turmeric, ginger, and gochu pepper
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Carrots fermented with ginger, turmeric, black pepper, and gochu pepper. A crisp, colorful ferment with layers of earthy spice, gentle heart, and a lively tang. This nourishing anti-inflammatory ferment pairs best with warm and spicy foods that resonate with cuisines of Southeast Asia.
Try It With:
• Grain bowls and rice dishes
• Curries and noodle bowls
• Eggs and avocado toast
• Roasted vegetables
• Sandwiches and wraps
• Straight from the jar
Details:
• Made with organic vegetables and spices
• Raw, vegan, and unpasteurized
• Naturally fermented and rich in living cultures
• Keep refrigerated
Ingredients: Carrots, sea salt, turmeric, ginger, and gochu pepper
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
