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Next bake day is Friday, September 11th. Orders must be placed by Tuesday at 4pm and picked up on the following Friday between 10 to 3pm. All orders are final. If you are unable to pick up your bread on Friday please let us know.
Our signature sourdough is built on an oat porridge base, milled einkorn, and a wild starter that's been earning its keep. This boule is soft and fluffy on the inside with a crunchy golden exterior crust. Every slice is slightly tangy and deeply satisfying. Made with locally sourced ingredients and in small batches for pickup in Warwick.
Next bake day is Friday, September 11th. Orders must be placed by Tuesday at 4pm and picked up on the following Friday between 10 to 3pm. All orders are final. If you are unable to pick up your bread on Friday please let us know.
Our signature sourdough is built on an oat porridge base, milled einkorn, and a wild starter that's been earning its keep. This boule is soft and fluffy on the inside with a crunchy golden exterior crust. Every slice is slightly tangy and deeply satisfying. Made with locally sourced ingredients and in small batches for pickup in Warwick.