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Our signature gluten free sourdough is made with oat, millet and brown rice flours. Flax seeds and psyllium husk serve as binding agents. This loaf also contains tahini, black sesame seeds, and honey.
Our signature gluten free sourdough is made with oat, millet and brown rice flours. Flax seeds and psyllium husk serve as binding agents. This loaf also contains tahini, black sesame seeds, and honey.