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Cabbage fermented with foraged ramps and sea salt. This seasonal spring ferment adds an extra celebratory feel to grilling season.
We source organic cabbage from Northeastern farms. Drifter Ferments founder Tara sustainably harvests ramps from sections along the Wallkill River, a tributary of the Hudson, for this fleeting ferment. We use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Vegan, organic, and gluten-free
Cabbage fermented with foraged ramps and sea salt. This seasonal spring ferment adds an extra celebratory feel to grilling season.
We source organic cabbage from Northeastern farms. Drifter Ferments founder Tara sustainably harvests ramps from sections along the Wallkill River, a tributary of the Hudson, for this fleeting ferment. We use Celtic Sea Salt by Selina Naturally in all of our vegetable ferments.
Sold in 15-ounce glass jars, equalling one full pint of probiotic deliciousness
Vegan, organic, and gluten-free